Thai fish cakes

Ingredients

500g fish [we used salmon but any white fish could be used]

2 tbsps red thai paste [we used shop brought but if you make your own it can be entirely paleo]

1 inch square ginger

1 tablespoon fresh coriander

1 tsp soy sauce

2oz green beans

Method

Put all the ingredients into a blender and blend until roughly chopped

Chop beans finely and add to the fish mixture.

Shape into appropriately sized fish cakes and cook until firm and slightly crispy.