Marinade2 Tbsp Lemon Juice1/2 tsp Olive Oil2 tsp Paprika1 tsp Turmeric1 tsp Coriander1/2 tsp Cumin1/2 tsp Pepper1/4 tsp GingerStew1 1/2 lb Pork (cut into cubes)1 Cup diced Butternut Squash14 Oz Chicken Stock1 Cup Diced Carrots1 Cup Chick Peas (Leave out for full-on Paleo)1/2 Cup Chopped Onions1/2 Cup Canned Diced Tomatoes1 Tbsp Tomato Paste2 tsp Garlic1/2 tsp Hot SaucePunch of Cinnamon & Allspice
Marinate pork for 30 minutes-4 hours (really, the longer the better).
Heat 2 tsp oil in a pan, add the pork & fry until starting to brown. Transfer to a plate for later.
Add all the remaining ingredients to the pan.
Bring to the boil, and then reduce heat & simmer until vegetables are tender (this will be around 20-30 minutes).
Return the pork that you set aside earlier to the pan, and allow the meat to heat through (this will take somewhere around 5 minutes).
A favorite! This is so simple, and is a really tasty stew that everyone can enjoy.
You can mix up the hot sauce if you want something with a bigger kick, but as is will give you a warm (in every sense) stew that is bursting with flavor!