2 tablespoons Orange Juice6 small to medium Figs6 long slices of Prosciutto (trimmed of excess fat)24 sage leaves
Slice figs lengthways into quarters. Sit a sage leaf on top of each fig quarter.
Slice each piece of ham into 4, wrap a piece of prosciutto ham around each quarter with the ends tucked underneath.
Arrange on to a baking tray, sage leaf side up and brush with orange juice.
Move grill (broiler) tray to lowest position, preheat grill to hot. Grill (broil) for 1- 1 1/2 minutes or until proscuitto is starting to get crispy.
Serve hot or room temperature.
This is delicious fresh starter, incredibly easy to make but looks very impressive! A great start to a meal or as a snack.
Use parma or serrano ham in place of the prosciutto if you have trouble locating it (or simply prefer it).