1/2 cup (120 millilitres) Coconut Milk
1/2 cup (120 millilitres) Ground Almonds
Makes 5 pancakesWhisk together and cook as normal
A great substitute for those that enjoy the Crêpe style pancake, coconut milk has a very creamy taste and the almonds work well to give this pancake a lovely sweet taste either on their own or with an accompliment.
Slice some bananas, lightly mash and a small amount of set honey. Roll the pancake into a roll wrap.