Tuesday, August 18, 2009

Paleo Pancakes

2 Eggs
1/2 cup (120 millilitres) Coconut Milk
1/2 cup (120 millilitres) Ground Almonds
Makes 5 pancakes
Whisk together and cook as normal


A great substitute for those that enjoy the Crêpe style pancake, coconut milk has a very creamy taste and the almonds work well to give this pancake a lovely sweet taste either on their own or with an accompliment.


Slice some bananas, lightly mash and a small amount of set honey. Roll the pancake into a roll wrap.

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