Tuesday, August 18, 2009

Paleo Mushroom Soup

1 Medium Onion
1 Clove of Garlic
1 lb Mushrooms
2 Cubes of Vegetable Stock
1 tbsp Olive Oil
Soften the garlic and onion in the oil. Cut up the mushrooms and add to the pan, cook until they start to soften; add stock and simmer for 10 mins.

Blend until all big lumps are gone (will still have a slightly textured feel to it).

Review:

A lovely thick mushroom soup that be tailored to your taste by experimenting with different mushroom types.

Suggestion:

Add some more stock (or water if the stock taste is too over powering) if your soup blends up too thick.

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