Saturday, August 22, 2009

Paleo Figs and Ham

2 tablespoons Orange Juice
6 small to medium Figs
6 long slices of Prosciutto (trimmed of excess fat)
24 sage leaves
Slice figs lengthways into quarters. Sit a sage leaf on top of each fig quarter.

Slice each piece of ham into 4, wrap a piece of prosciutto ham around each quarter with the ends tucked underneath.

Arrange on to a baking tray, sage leaf side up and brush with orange juice.

Move grill (broiler) tray to lowest position, preheat grill to hot. Grill (broil) for 1- 1 1/2 minutes or until proscuitto is starting to get crispy.

Serve hot or room temperature.


This is delicious fresh starter, incredibly easy to make but looks very impressive! A great start to a meal or as a snack.


Use parma or serrano ham in place of the prosciutto if you have trouble locating it (or simply prefer it).

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