Tuesday, August 18, 2009

Paleo Hummus


5 garlic cloves (peeled and crushed)
1 tbsp olive oil
juice of 1 lemon
salt and freshly ground pepper
30g cashew nuts
Blend the garlic, oil, lemon juice, seasoning and cashew nuts in a food processor until combined and smooth, adding extra oil if necessary.

Review:

A fantastic alternative to chickpea, a very authentic taste and really simple to make.

Suggestion:

Ease back on the garlic if you're not such a fan, it can really be overpowering.

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