5 garlic cloves (peeled and crushed)1 tbsp olive oiljuice of 1 lemonsalt and freshly ground pepper30g cashew nuts
Blend the garlic, oil, lemon juice, seasoning and cashew nuts in a food processor until combined and smooth, adding extra oil if necessary.
Review:
A fantastic alternative to chickpea, a very authentic taste and really simple to make.
Suggestion:
Ease back on the garlic if you're not such a fan, it can really be overpowering.
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